Large beef patty, fresh kale, vine-ripened tomato, sweet onions, finished with our house sauce. Signature
Six countries.
One small window.
Chef Q's training reads like a passport — Jordan, France, Italy, Germany, and finally Texas. What survives those years of continental kitchens is a single conviction: a recipe is finished only when bold becomes unforgettable. We cook over real fire, with ingredients sourced like they matter, because they do.